On my eighteenth birthday, my father slid a $10,000 invoice across the table in front of our entire family and told me it was time I started paying him back for the cost of raising me. I was sitting in the private dining room of the Sterling Catch, the kind of seafood restaurant in the wealthy suburbs outside Chicago where the butter smelled expensive, the wine labels were meant to be noticed, and every piece of silver seemed to ring louder than it should. The room glowed under crystal chandeliers.
The long mahogany table shone like it had been polished specifically to reflect other people’s success. Outside the heavy windows, the Illinois night had gone dark and glassy. Inside, the air smelled of garlic butter, lemon, white wine, and money.
My father stood at the head of the table like he owned the air in the room. Richard Sterling always did that. He had a gift for turning rooms into stages and people into witnesses.
He wore a dark tailored suit, a silver watch, and the expression of a man who believed everything he touched became legitimate simply because his name was attached to it. My mother, Brenda, sat beside him in pearls and a cool half-smile, her fingers curved around a glass of Chardonnay. Her lipstick had not moved all night.
She had that kind of discipline. My brother Brandon leaned back in his chair like the evening had been arranged for his comfort. He was twenty-two, dressed too well for a man with no job anyone could verify, and already carrying the lazy smile of someone who had never been asked to pay the true cost of his own life.
The relatives looked polished and well-fed. Aunt Susan in a black wrap dress, watching everything without wanting to own any part of it. Uncle Robert flushed from whiskey, already preparing to laugh if the room required it.
A few cousins, family friends, and regulars my parents liked to call family because it made their success seem warmer. And me. Elizabeth Sterling.
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