This Year, My Husband Took Charge of Cooking the Turkey – His Actions Left Me Doubting Our Marriage

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When Jake insists on cooking Thanksgiving turkey for the first time, Jen is skeptical but supportive until the result is a culinary disaster no one at the table can ignore.

But the real shock comes when she discovers the recipe isn’t Jake’s.

As tensions simmer and doubts creep in, she’s forced to confront the cracks in their marriage. This Thanksgiving, the turkey isn’t the only thing leaving a bad aftertaste.

Thanksgiving has always been my domain. I’m not saying I’m Martha Stewart in any way, but the turkey?

That’s my masterpiece.

So when Jake, my husband of six years, announced he’d be taking the reins this year, I was caught off guard.

“This year, I’m cooking the turkey,” he declared over dinner one night, his tone brimming with confidence.

“I’ve got a secret recipe, Jen…”

I smiled at him, though something about the way he said secret made my stomach do a little flip.

“Alright,” I said, keeping my tone light. “I’ll put my feet up, maybe do my nails. Just let me know if you need any help.”

“I won’t,” he shot back quickly.

Too quickly.

“This is going to be special.”

Jake’s always been eager to impress.

At work, with his friends, his mother — especially his mother. And Patricia’s the type of woman who finds fault in compliments. She’d call the Mona Lisa “a little boring.”

The morning of Thanksgiving, Jake was a man possessed.

He’d woken up early to prep, shooing me out of the kitchen before I could even pour my coffee.

“I’ve got it under control,” he chirped.

Patricia, perched at the counter with her ever-present glass of wine, raised a skeptical eyebrow.

“Jen, are you sure this is a good idea?” she asked me, her voice dripping with faux concern. “You’ve always done the turkey so well.”

“It’ll be fine,” I muttered, more to myself than to her.

Hours later, Jake emerged from the kitchen with our Thanksgiving centerpiece. To his credit, it looked perfect.

Golden-brown, glistening, straight out of a food magazine or blog. He had even made roasted vegetables, mashed potatoes, cranberry sauce, and a thick gravy.

My mom clapped enthusiastically. Patricia tilted her head, inspecting it like a jeweler appraising a diamond.

“It smells amazing!” my mom gushed.

We gathered around the table, Jake beaming as he carved the first slice.

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