When entitled tourists insult Aurora’s grandmother during a quiet afternoon at the family restaurant, the room holds its breath. What follows is a lesson in grace, loyalty, and the kind of justice that doesn’t need shouting to be heard. Some tables are sacred…
and some guests forget where they’re sitting.
There are some places the soul never leaves, even when life tries to pull you away. For me, that place has always been the little trattoria tucked between the sun-warmed stone streets, where rosemary and garlic cling to the air.
It is called Trattoria di Luce and it carries my grandmother’s name, Lucia. She opened the restaurant at 20 with my late grandfather, building it from scratch with their bare hands.
He laid the stones.
She made the sauce. Together, they poured their whole lives into it, from cooking, cleaning, and serving, to laughing, and mourning. And when he passed away, she didn’t stop.
Even in her 70s, Nonna Lucia wakes before the first rooster call, ties on her apron, kneads the dough from memory, and greets her guests like they’ve come home.
It’s more than just a restaurant. It’s a living thing.
The walls hum with stories. The tables remember elbows from every generation.
The scent of fresh herbs and garlic seems to live in the wood itself.
My grandmother is the kind of woman who remembers your name, your mother’s name, and whether you like your sauce with extra basil. She once fed half of our town during a blackout, by candlelight, with bread she’d baked that morning and the last of the tomatoes from her garden. Growing up, I didn’t fully understand what it meant to belong to something like this.
I just knew that the smell of simmering ragu on a Saturday afternoon could undo a bad week.
I knew that every person who walked through our door left with more than a full stomach… they left seen.
This past summer, I came home from university to help her for a few weeks. I thought I’d just be bussing tables and preparing produce in the kitchen. But something about being there, being beside my grandmother, reignited a part of me I hadn’t realized was fading.
It was the kind of summer you want to bottle: warm air, full tables, the sound of clinking glasses and forks twirling pasta.
“You’re a romantic like your grandfather, Aurora,” my grandmother said when I told her I wanted to bottle everything up. “It’s a part of him that I miss the most.”
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